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Sharing individual experience of Kitchen Garden

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  Sharing individual experience of Kitchen Garden Every year the Kitchen Garden Program starts in the month of June and in the month of October 5 schools’ students join together at one center place to share their personal experience of their garden. Old students also participated in these meeting, as they have continued maintaining their kitchen gardens even after leaving primary school and joining other schools for higher studies. Few parents also participated in the meeting. Several questions were asked to encourage the students to share their experiences with the group. They are - Were you growing vegetables for the first time? Who helps you to maintain the garden? What types of vegetables do you grow? Did you grow vegetables before ANISHA’s intervention? Which vegetables do you like the most, and which are the easiest to grow? Do you plan to continue gardening in the future? What method used to control pest? Have you motivated your friends and neighbours  to grow veget...
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  Daily Student Interaction As part of KGP, we have established a practice of meeting students after school hours to discuss and review their garden activities. During these interactions, team members provide feedback, guidance, and support based on the progress of each student’s garden. This interaction has now become a regular routine. Students who live far away return home after school, while those living nearby and in the surrounding areas attend the daily meetings. Each day, the team selects a specific gardening-related topic for discussion with the students. These regular interactions help students stay connected with KGP activities, share their experiences and challenges, and receive timely support to improve and maintain their gardens. Project supported by Guru Krupa Foundation Inc, Subu d Woodstock and Susila Dharma Canada
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ANISHA's KITCHEN GARDEN

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  Anisha promotes kitchen gardening (nutritional gardens) to help families grow fresh, healthy food in even the smallest spaces. Training is provided directly at schools, where 1,500 students from 30 schools learn how to develop and maintain nutritional gardens using natural and organic methods without chemical fertilizers. Through hands-on training, students gain practical skills in growing nutritious vegetables and greens, promoting healthy eating and sustainable gardening practices.
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